Almond Flour Tortilla


Almond flour, the substitute for conventional wheat flour, creates a great tortilla to eat right out of the bag. This tortilla also makes wonderful paninis or a crispy tostada. The nut-base translates to more protein and fewer carbohydrates.


Almond flour, arrowroot flour, cassava flour, coconut flour, psyllium husk, baking powder, salt.

Servings:  6

Weight: 2  oz.

No Glutes

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